Pawleys steaks are grilled to perfection over an open flame using 100% natural lump charcoal made from a blend of South American Hardwoods. Unlike briquettes, pure charcoal is carbonized wood with no additives such as limestone, sodium nitrate or starches to impart unwanted flavors in the meat. At Pawleys Charcoal Steakhouse, we favor the hotter, longer, cleaner burn of Wicked Good Charcoal to bring the unmistakable taste of an outdoor grill indoors. Bring a bit of Pawley's to your barbecue with a bag of Wicked Good Charcoal. |